Ingredients:
4 cups coarsely chopped mixed celery, red onions and sweet potatoes
1/4 cup Tuscan House Italian Dressing and Marinade
2 Tbsp. Grated Parmesan Cheese
1 baking apple, coarsely chopped
1 lb. pork tenderloin, cut into 8 pieces
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
Directions:
HEAT oven to 400ºF. Toss vegetables with dressing and cheese; spread onto parchment paper-covered baking sheet. Bake 15 min.
STIR in apples. Coat meat with coating mix as directed on package; add to baking sheet.
BAKE 20 min. until meat is done (160ºF) and vegetables are tender.
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